Butternut Squash Cheesy Frittata with Garlic Aioli
Breakfast
Meat
Allergens
Eggs, Milk, Sulphur dioxide
Ingredients
eggs, broccoli, butternut squash, mature cheddar cheese, olive pomace oil blend, himalayan pink salt, black pepper, egg yolk, garlic, white wine vinegar (antioxidant sulphur dioxide), lemon Juice, water, rapeseed Oil
Butternut Squash Cheesy Frittata with Garlic Aioli
Nutritional Information
| 422 kcal | 32 g |
| 25.8 g | 8 g |
| 7.6 g | 2.1 g |
| 4 g | 2.78 mg |
Macros
Calories
422 kcal
Fat
32 g
Carbs
7.6 g
Protein
25.8 g
