Butternut Squash Cheesy Frittata with Garlic Aioli (Build Portion)
Breakfast
Allergens
Eggs, Milk, Sulphur dioxide
Ingredients
eggs, broccoli, butternut squash, mature cheddar cheese, olive pomace oil blend, himalayan pink salt, black pepper, egg yolk, garlic, white wine vinegar (antioxidant sulphur dioxide), lemon Juice, water, rapeseed Oil
Butternut Squash Cheesy Frittata with Garlic Aioli (Build Portion)
Nutritional Information
| 578 kcal | 47.9 g |
| 33.5 g | 11.4 g |
| 2.8 g | 1.5 g |
| 1.3 g | 4.52 mg |
Macros
Calories
578 kcal
Fat
47.9 g
Carbs
2.8 g
Protein
33.5 g
