Mediterranean Frittata & Garlic Aioli

Breakfast

Allergens

Eggs, Milk, Sulphur dioxide

Ingredients

eggs, spinach, green courgette, cheddar cheese, potatoes, pomace oil, rapeseed oil, sundried tomato, himalayan pink salt, black pepper, marjoram, thyme, parsley, basil, egg yolk, garlic, white wine vinegar (antioxidant sulphur dioxide), lemon juice, water

Mediterranean Frittata & Garlic Aioli

Nutritional Information

Calories 495 kcal Fat 35 g
Protein 28.9 g Saturates 9.4 g
Carbohydrate 16.8 g Fibre 1.8 g
Sugar 6.3 g Salt 2.21 mg

Macros

Calories

495 kcal

Fat

35 g

Carbs

16.8 g

Protein

28.9 g