Plant Based Mediterranean Frittata
Allergens
Sulphur dioxide
Ingredients
Gram Flour, Green Courgette, Spinach, Pomace Oil, Garlic, Yeast, Sundried Tomato, Maris piper potato, Vegan cheese (Water, Coconut Oil, Potato & Corn Starch, Sea Salt, Flavouring, Sorbic Acid, Colour: B-Carotene, Vitamin B12), Plant Based Chorizo (Water, Mushroom, Pea Flour, Sustainable Palm Oil, Onion, Pea Fibre, Yeast Extract, Pea Protein, Sundried Tomato, Stabiliser: Methyl Cellulose; Pea Starch, Rice Flour, Smoked Paprika, Chilli Purée, White Wine Vinegar, Flavouring, Salt, Garlic Powder, Colour: Anthocyanins, Black Pepper, Paprika Extract, Rapeseed Oil, Fennel, Preservative: Sodium Metabisulphite)
Plant Based Mediterranean Frittata
Nutritional Information
325 kcal | 14.1 g |
11.9 g | 5.6 g |
37.2 g | 4.7 g |
7.3 g | 1.87 mg |
Macros
Calories
325 kcal
Fat
14.1 g
Carbs
37.2 g
Protein
11.9 g