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Plant Based Mediterranean Frittata

Breakfast
Vegan
New!

Allergens

Sulphur dioxide

Ingredients

Gram Flour, Green Courgette, Spinach, Pomace Oil, Garlic, Yeast, Sundried Tomato, Maris piper potato, Vegan cheese (Water, Coconut Oil, Potato & Corn Starch, Sea Salt, Flavouring, Sorbic Acid, Colour: B-Carotene, Vitamin B12), Plant Based Chorizo (Water, Mushroom, Pea Flour, Sustainable Palm Oil, Onion, Pea Fibre, Yeast Extract, Pea Protein, Sundried Tomato, Stabiliser: Methyl Cellulose; Pea Starch, Rice Flour, Smoked Paprika, Chilli Purée, White Wine Vinegar, Flavouring, Salt, Garlic Powder, Colour: Anthocyanins, Black Pepper, Paprika Extract, Rapeseed Oil, Fennel, Preservative: Sodium Metabisulphite)

Plant Based Mediterranean Frittata

Nutritional Information

Calories 325 kcal Fat 14.1 g
Protein 11.9 g Saturates 5.6 g
Carbohydrate 37.2 g Fibre 4.7 g
Sugar 7.3 g Salt 1.87 mg

Macros

Calories

325 kcal

Fat

14.1 g

Carbs

37.2 g

Protein

11.9 g

  • Flexible subscription
  • Ready to eat in 3 mins
  • Chef cooked meals
  • Calorie controlled
  • Sustainable Packaging