Spinach & Mushroom Frittata (Build)
Allergens
Eggs, Milk, Sulphur dioxide
Ingredients
eggs, spinach, button mushrooms, mature cheddar cheese, pomace oil, himalayan pink salt, black pepper, egg yolk, garlic, white wine vinegar (sulphur dioxide), lemon juice, water, rapeseed oil
Spinach & Mushroom Frittata (Build)
Nutritional Information
722 kcal | 60.5 g |
42.2 g | 15.1 g |
0.7 g | 3 g |
0.4 g | 5.63 mg |
Macros
Calories
722 kcal
Fat
60.5 g
Carbs
0.7 g
Protein
42.2 g