Vegan Frittata with Muhamarra Dip

Allergens

Nuts

Ingredients

gram flour, hispi cabbage, olive pomace oil, black pepper, turmeric, water, himalayan pink salt, rosemary, garlic, yeast flakes, garlic, chilli flakes, cayenne pepper, red roasted peppers, pomegranate molasses, walnuts, sumac

Vegan Frittata with Muhamarra Dip

Nutritional Information

Calories	401 kcal	Fat	25 g
Protein	13.4 g	Saturates	3.6 g
Carbohydrate	29.2 g	Fibre	6.4 g
Sugar	8.2 g	Salt	1.6 mg

Macros

Calories

401 kcal

Fat

25 g

Carbs

29.2 g

Protein

13.4 g

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