Vegan Frittata with Muhamarra Dip (Build Portion)
Breakfast
Vegan
Allergens
Nuts
Ingredients
gram flour, hispi cabbage, olive pomace oil, black pepper, turmeric, water, himalayan pink salt, rosemary, garlic, yeast flakes, garlic, chilli flakes, cayenne pepper, red roasted peppers, pomegranate molasses, walnuts, sumac
Vegan Frittata with Muhamarra Dip (Build Portion)
Nutritional Information
| 588 kcal | 36.2 g |
| 19.9 g | 5.2 g |
| 43.4 g | 9.6 g |
| 12.1 g | 2.4 mg |
Macros
Calories
588 kcal
Fat
36.2 g
Carbs
43.4 g
Protein
19.9 g
