Vegetarian English Breakfast
Allergens
Gluten, Eggs, Soya
Ingredients
vegan Sausages (wheat soya protein), cannellini beans, maris piper potato, rapeseed Oil, himalayan pink salt, black pepper, mushrooms, eggs, tomatoes, spinach, onions, olive pomace oil, paprika, cumin, lemon juice, brown sugar, water, vegetable bouillon (rice flour, sea salt, maltodextrin, onion, carrot, parsnip, yeast extract, sunflower oil, turmeric, white, shitake mushrooms, parsley, garlic)
Vegetarian English Breakfast
Nutritional Information
504 kcal | 16.8 g |
21.4 g | 5 g |
33 g | 8.7 g |
4.4 g | 3.32 mg |
Macros
Calories
504 kcal
Fat
16.8 g
Carbs
33 g
Protein
21.4 g